Food flavours are well balanced with specials that are actually great dishes. Pasta dishes are a favourite of mine here. They’re heads and tails better than the big chain restaurants. Reservations are definitely recommended.
The good chefs
Executive Chef
Trained at the prestigious Massimo Ristorante in Milano, he’s lead this team for 10 years.Head Chef
After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.Senior Chef
Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.Junior Chef
Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.Some of the best and brightest have sat down to eat with us.
Coverage on Ultra Ristorante
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